The Easy Italian Cookbook by Paulette Licitra

5 Stars

In case you missed it, my life has become an endless feeding session of these young humans who are being held captive in the house for at least another 30 days. Luckily I receive an expired meat delivery courtesy of the Walmart truck a new cookbook every couple of weeks so they don’t rip my arm off like one of my homeboy Joey E.’s tigers. In order to prevent me from punching someone in the face when my at-home workday ended and my dinner making sessions begin, I started taking my own precautions . . . . .



After a month of this, it’s kind of more like . . . . .



This cookbook is getting all of the stars because (1) I am a fatty, (2) I love Italian food, (3) it helped me make things the past week that made me feel like Carmella Soprano . . . .


(^^^^Chicken Carbonarra)

(4) it includes “duh” things most could probably throw together themselves, but that will still impress all your bougie friends . . . . .



And most importantly, (5) it had an alcoholic beverage section . . . .



Who knew Bellinis were so easy to make? Or so delicious? *hiccup*

Copy provided by Callisto Publisher’s Club in exchange for an honest review.